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Salads and Soup
Caesar Salad 8.95
Romaine lettuce tossed with a dressing of garlic, egg, anchovy,romano and lemon, topped with homemade croutons.
Carpaccio alla Cipriani 12.95
Thinly sliced raw beef with a lemon caper aioli, baby greens and shaved pecorino romano
Warm Baby Spinach Salad 9.95
Tossed with a dijon dressing, smoked pancetta caramelized onion and
grilled portabello
Pasta e Fageoli 6.95
Hearty vegetable & white bean soup with pasta, plum tomato
and pecorino cheese
Pasta e Fageoli Bianco 6.95
Hearty vegetable & white bean soup with pasta, and pecorino
cheese
House Salad 6.95
Leaf lettuce with julienned carrots and beets with
a choice of dressing
Fresh Mozzarella and Tomato 9.95
with fresh basil, calamatas and extra virgin olive oil
Iceberg and Gorgonzola 9.95
A wedge topped with marinated Bermuda onion, toasted pine nuts, bacon strips and gorgonzola, drizzled with
a balsamic dressing
Garden Greens & Goat Cheese 9.95
with apples, goat cheddar, spiced pecans and a balsamic dressing
Appetizers
Clams Casino 9.95
Little necks, pimento, onion and bacon
Clams Oreganato 9.95
Baked with seasoned bread crumbs, garlic and a
dash of lemon
Shrimp Scampi 10.95
Sautéed with butter, fresh herbs, garlic
and a touch of white wine
Shrimp Fra Diablo 10.95
Sautéed with a spicy salsa fresca
Mussels Bianco 9.95
Simmered with olive oil, fresh herbs, garlic and
a touch of white wine
Mussels Fra Diablo 9.95
Simmered with a spicy marinara
Arugula & Goat Cheese Bruschetta 9.95
Thick slices of Italian bread rubbed with garlic
and olive oil, grilled and topped with arugula,plum tomato and an herbed goat cheese
White Bean & Artichoke Bruschetta
9.95
Thick slices of Italian bread rubbed with garlic
and olive oil, grilled and topped with baby artichoke and white beans
Eggplant Involtini 8.95
Rolled with an herbed ricotta and goat cheese
, topped with marinara and sprinkled with romano
Fried Calamari 8.95
Served with a spicy marinara
Italian Sausage with Polenta 8.95
With peppers, onions and a white wine demiglaze
Vegetables
Sautéed Broccoli 8.95
With olive oil, lemon and a dash of garlic
Sautéed Escarole 7.95
With cannelini Beans 8.50
With beans and sausage 8.95
Grilled whole Portabello Cap 8.95
served sliced with a fresh herb pesto, shaved pecorino
and a drizzle of aged balsamic
Sweet Potato & Spinach Fonduta 8.95
Sauteed spinach with a mound of crisp sweet potato fries drizzled with a creamy gorgonzola
Baby Spinach and Fried Chick
Peas 8.95
sautéed with olive oil and a dash of garlic
Pasta
Pappardelle alla Casalinga 19.95
fresh ribbon pasta, Aliperti's famous meat balls, Italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil
Angelo 21.95
Linguini with shrimp, baby artichoke and white beans,
garlic, olive oil
Putanesca 18.95
Linguini, Capers, olives and anchovy with spicy marinara.
Add shrimp, clams and catch of the day 24.95
Donini 17.95
Fettuccini, escarole, cannelini beans, sausage and a garlic olive
oil
Bolognese 16.95
My Neapolitan Grandma?s recipe - all beef meat sauce
over penne
Carbonara 19.95
Fettuccini, Mushrooms, pancetta, garden peas and a garlic
romano cream
Chicken Luciano 19.95
Penne, Pancetta, plum tomato , touch of cream, cognac &
fresh marjoram
Cotali 18.95
Penne with Broccoli, Radicchio, golden raisins, and pine nuts
sauteed with garlic, extra virgin olive oil and
gorgonzola
House Specialties
Butternut Ravioli 19.95
with sage brown butter & shaved pecorino
Chicken, Roast Garlic & Rosemary Ravioli 19.95
with a spicy marinara
Eggplant Parmigiana 18.95
Layers of eggplant, plum tomato and mozzarella baked and served
on a bed of pasta
Eggplant con Pollo 19.95
Layers of chicken and eggplant, plum tomato and mozzarella baked
and served on a bed of pasta
Eggplant Maria 21.95
Layers of veal and eggplant, plum tomato and mozzarella baked and
served on a bed of pasta
Wild Mushroom Ravioli 19.95
with a sun dried tomato butter & Gorgonzola
Baby Gnocchi with White Truffle 19.95
Melt in your mouth potato dumplings tossed with a white
truffle butter, pecorino romano and assorted sauteed vegetables
(does contain wheat and rice flour) Baby Gnocchi
with Bolognese 19.95
Veal and Beef Specialties
Veal Parmigiana 19.95
Lightly breaded cutlet topped with marinara and mozzarella served with pasta
Veal Marsala 21.95
Provimi veal medallions sautéed with onions, mushrooms
and a dash of garlic finished with a Marsala demiglaze and served
on
a bed of pasta
Veal Saltimbocca 22.95
Provimi veal medallions sautéed with onions, mushrooms
and a dash of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala demiglaze
served on a bed of pasta
Veal Mauro 22.95
Provimi veal medallions, egg dipped and crisped in olive oil,
topped with Parma prosciutto and melted mozzarella, served on a bed of pasta and sautéed
escarole
Veal
Francese 21.95
Provimi veal medallions, egg dipped and crisped in olive oil, topped
with a delicate lemon butter, served on a bed of pasta
Veal and Shrimp Piccata 24.95
Sautéed with butter lemon and capers
Veal Piccata 22.95
Sautéed with butter lemon and capers
Filet Mignon Aliperti
24.95
Filet Mignon pieces sautéed with mushrooms, peppers
and onions,
finished with a white wine demiglaze served with creamy polenta
Filet Mignon Con Pepe Verde 24.95
Filet Mignon pieces sautéed with broccoli, finished
with a green peppercorn demiglaze served on a bed of pasta
Poultry Specialties
Chicken Parmigiana 18.95
Whole breast lightly breaded topped with marinara and mozzarella served with
pasta
Chicken Marsala 20.95
Whole breast sautéed with onions, mushrooms and a dash
of garlic
finished with a Marsala demiglaze and served on a bed of pasta
Chicken
Saltimbocca 21.95
Whole breast sautéed with onions, mushrooms and a dash
of garlic
topped with parma prosciutto and mozzarella, finished with a Marsala
demiglaze served on a bed of pasta
Chicken Mauro 21.95
Whole breast , egg dipped and crisped in olive oil, topped
with Parma prosciutto and melted mozzarella, served on a bed of
pasta and sautéed
escarole
Chicken Cacciatore 20.95
Whole breast sautéed with mushroom , onions, garlic
and plum tomato served on a bed of pasta
Chicken Piccata 20.95
Sautéed with butter lemon and capers
Chicken Francese al Carciofi 22.95
whole breast egg dipped and crisped in olive oil and sauteed with baby artichoke, lemon garlic white wine butter & chilies
Chicken
and Shrimp Ciambotta 24.95
Breast meat pieces and shrimp sautéed with sausage,mushrooms
peppers,onions and garlic finished with a white wine
demiglaze served with a creamy polenta
Seafood Specialties
Shrimp "Scampi Style" 21.95
Sautéed with butter, garlic,white wine and fine herbs
served on a bed of pasta
Shrimp Parmigiana 19.95
Lightly breaded topped with marinara and mozzarella served
with pasta
Shrimp Pomidoro 21.95
Sautéed with pancetta plum tomato and fresh basil served
on a bed of pasta
Linguini con Vongole 21.95
One dozed native littlececk clams simmered in an herbed garlic white wine shellfish stock served over linguini
Zuppa di Pesce 24.95
Catch of the day, shrimp, mussels and littleneck clams simmered
with olive oil, garlic, white wine and a shellfish broth served
over pasta
Seafood Fra
Diablo 24.95
Catch of the day, shrimp, mussels and littleneck clams simmered
with chilies, plum tomatoes and fresh basil served over pasta
Tuscan Calamari 18.95
Sautéed with olive oil, garlic, chilies and white wine
served over pasta
Sicilian Calamari 18.95
Sautéed with olive oil, capers, olives, chilies and
plum tomatoes served over pasta
Cod or Catch of the day al Forno : Choice of preparations market
Baked with fresh herb seasoned bread crumbs and a white wine butter, OR Baked with tomato, capers, olives and fresh marjorum OR Baked with lemon, basil and extra virgin olive oil
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