This intimate chef owned venue, located in the downstairs of a victorian
building, is a tucked away mecca for aficionados of fine dining. A few
antique booths and hand crafted wooden tables are nestled within brick
walls, low ceilings and basket lighting, creating a romantic atmosphere.
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Donna's extensive Italian menu, both family treasures and recipes
garnered through travel and schools, draws a local clientele attracted
to the appropriate prices and abundant portions. But it is her remarkably
creative continental menu and her partner Kathy's delectable desserts
that keep their clients coming back. In a fashion that Donna refers to
as "Mediterranean- American fusion", she dishes out delights
that change on a weekly basis.
The small bar at the entry is always available for a full dinner or simply
to enjoy one of the many superior elixirs from aperitif to digestif. The
wine list has been honored with the Wine Spectator's "Award of Excellence"